Georgia – a visual travel guide

Georgia is a country in eastern Europe that is the size of Switzerland – and some may argue that it has the landscape to rival it.

For reasons unknown, I had been intrigued by Georgia for sometime now. Last month, I finally got to spend 2 weeks travelling through it. Below is a visual summary of my experiences.

Border crossing from Turkey

We entered Georgia by land crossing over from Turkey. It was relatively easy. The closest city to the border in Georgia is Batumi (I was personally not a fan of it because it was touristy, too commercial and lacked any warmth).

Farm stay in the village of Pari (near Mestia)

This rural farm stay in Svaneti region was the highlight of our Georgia trip. The pictures will explain why.

There were several hiking opportunities on our doorstep. During a 10km walk we found this little spot for a picnic.

The host family was lovely. They welcomed us into their home like we were part of their family.

The food was the best we had during our entire stay in Georgia. Everything was homemade, including the cheese from the freshly milked cow, honey from the beehive, vegetables from the garden, wine made from the pear tree and eggs and meat from the farm animals.

The top of the local view point in the village.
Sunset colours and the view of the rural village.
Another day hiking from the village of Pari.

Tbilisi – a city full of character

Tbilisi is the capital of Georgia. Not knowing much about it, we had expected to stay for 2 days, but liked it so much that ended up staying for a week!

The old town streets are often shadowed by trees. This was actually the street of our Airbnb. It was a great loft like apartment in a superb location.
A used book sale outside the Kashveti church.

Just wandering around the city, we found a tunnel that was converted into a photography gallery, many vendors selling their home-brew and old bath house domes.

Covered in history: many of the churches and building are undergoing restoration, but the previous grandeur was still evident.
The view of the old city. It looks just as beautiful with the lights in the evening.

We wandered through the streets and found intriguing courtyards. The “Mother of Georgia” statue looks over this one and over many tucked away churches.

We stopped by a “hole in the wall” bakery and pick up some fresh bred for 10 pence.

We visited Narikala fortress on top of Tbilisi. We had decided to walk up instead of using the cable car and enjoyed it.

TOP TIPS (based on our experience):

  • When in Tbilisi, try to stay in the old town. There are plenty of Airbnbs of a good standard and at affordable prices.
  • There are several mountainous regions to go hiking in – but many of them are touristy. So make sure you find one that suits your needs. We found Mestia too busy for our liking.
  • Try the local food. “Khinkali” (dumplings) are amazing and filling. Make sure to eat them with your hands like the locals!
  • Be careful when trying the local alcoholic drink of “cha-cha“, as it is extremely strong.
  • When travelling within the country, the cheapest form of transport is a shared mini bus, also known as a “Marshrutka“. However, I found it to be a hair-raising experience in the mountains where we were going at high speeds on hairpin bends, while the driver was smoking with one hand and texting with the other. Additionally, don’t expect much personal space or comfort on these mini-buses and they don’t run to timetables, they go when they are full!
My husband loading our bags on top of a “Marshrutka“.

Accommodation recommendations

Tbilisi Airbnb – We stayed at this well situated and reasonably priced Airbnb for 1 week. The host Levan was extremely accommodating and prompt at communicating. We would definitely stay here again

Pari farm stay (Guest house Irakali)– This was the highlight of our Georgia trip. The family is extremely lovely and we got to experience the real village life of Georiga, with stunning walks and the best homemade food.

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